Beautiful bread sack made from Mühlviertel linen

Thanks to the air-permeable natural material linen, a bread bag prevents mold from forming too quickly and the baked goods stay fresh and crispy for longer. Taken to the bakery in the morning, it is also an environmentally friendly alternative to plastic bags.

The practical size of 35 x 40 cm easily accommodates a whole loaf of bread. It is available in either a subtle natural shade or white. In both versions, it is closed with a natural-colored ribbon. The beige decorative strip is edged in green at the top and bottom and is only attached to one side of the bread bag.

Hergestellt wird der Sack von der 1832 gegründeten Leinenweberei Vieböck im österreichischen Mühlviertel. Verwendet wird ein Garn aus europäischen, langfaserigen Flachs.

- Baked goods stay fresh and crispy for longer
- Already pre-washed
- Pleasantly soft
- Made in Austria

Material: 100% linen from Europe
Weave: plain weave
Residual shrinkage: max. 4%
Finish: drawstring and cord
Design: with border
Colors: White, natural
Size: 35 x 40 cm
Country of manufacture: Austria

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